Friday, April 30, 2010
Menu Saufiville
DINING
Black Pepper Chicken Chop (a favourite) - RM23.00
Hainanese Chicken Chop RM22.00
Pepperoni Mushroom & cheese pizza - RM19.90
Grilled Herb Marinated Lamb ( a favourite) - RM38.00
Fish and Chips - RM23.00
Spaghetti Olio with Prawns and Fresh Basil - RM22.00
Fettuccine with Chicken and Mushroom in a Creamy Sauce - RM22.00
Spaghetti Meatball in Bolognese sauce - RM23.00
Seafood Fried Rice - RM16.50
Kampung Fried Rice with Fried Chicken - RM19.50
Ginger Beef Fried Kuey Teow - RM16.00
Fried Mee or Bihun RM16.50
Tok Peteri Prawn served with rice - RM22.00
DRINKS
Fresh Fruit Juices (Orange, Apple, Carrot, Watermelon) - RM10.50
Fresh Fruit Juices (Passionfruit, Sour Sop, Mango, Amra & Asam Boi) - RM12.00
Iced Lychee / Longan - RM8.00
Iced Lemon Tea - RM6.50
Iced Honey Lemon Tea - RM7.50
Iced Kopi O / Tea - RM6.50
Coke / 7UP - RM5.50
Hot Coffee - RM5.00
Hot Chocolate - RM9.50
Hot Milo - RM7.00
Hot Honey Lemon Tea RM6.50
Tea - RM5.00
Flavoured Tea(Earl Grey, Chamomile, Mint, etc) - RM6.00
SNACKS
Cucur Udang RM7.50(S) / RM14.00(L)
French Fries with Black Pepper sauce RM7.50(S) / RM14.00(L)
Mini Apple Strudel RM2.50 per piece
Sliced sausages Fried with onions and "cili padi" RM8.00(S) / RM15.00(L)
Sunday, February 28, 2010
Thursday, January 7, 2010
New rates for 2010
Per Room Rate
Effective 1st January 2010
Weekend rate/Weekday rate
Chempaka Room RM400-00 RM320-00
Kemboja Room RM400-00 RM320-00
Melur Room RM400-00 RM300-00
Kenanga Room RM380-00 RM300-00
Santalia Room RM360-00 RM280-00
ROOM RATES ARE INCLUSIVE OF FULL BREAKFAST FOR 2.
50% deposit upon confirmation of reservation and balance upon arrival.
Whole Bungalow Rental( 6 Rooms)
Weekend Rate RM 2,000.00 per night
Weekday Rate RM 1,500.00 per night
Whole Bunglow rental does not include breakfast
50% deposit upon conformation of reservation and balance upon arrival
Week day rates not applicable during Public Holidays and School Holidays